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Diyarbakir

Diarbecr,Diyarbakr,Diyarbekir

دیاربکر


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City in Turkey which used to be part of the ancient Amida satrapy. Later it was taken by Teimur Lang and given to Ak Koyunlu tribe. (Wikipedia) - Diyarbakır   (Redirected from Diyarbakir) "Amid" redirects here. For other places, see Amid (disambiguation). Diyarbakır Amed / Amid Country Region Province Government  • Mayor Elevation Population (2010)  • Urban Time zone  • Summer (DST) Postal code Area code(s) Licence plate Website
Metropolitan Municipality
Images from Diyarbakır, Top left:Great Mosque of Diyarbakır (Ulu Camii), Top right:Diyarbakır city walls, 2nd: Seyrangeha Park, 3rd left:Hazreti Suleyman Mosque, 3rd upper right:Deriyê Çiyê, 3rd lower right:On Gözlü Bridge (or Silvan Bridge), over Tigris River; Bottom left:Gazi Pavillion (Gazi Köşkü), Bottom right:Nebi Mosque
DiyarbakırLocation of Diyarbakır within Turkey.
Coordinates: 37°55′N 40°14′E / 37.91°N 40.24°E / 37.91; 40.24
 Turkey
Southeastern Anatolia
Diyarbakır
Osman Baydemir (BDP)
675 m (2,215 ft)
843,460
EET (UTC+2)
EEST (UTC+3)
21x xx
(0090)+ 412
21

Diyarbakır (Ottoman Turkish دیاربکر, Diyâr-ı Bekr; Kurdish: Amed; Ancient Greek: Amida, Άμιδα; Syriac: ܐܡܝܕ, Amid; Armenian: Տիգրանակերտ, pronounced as Tigranakert) is one of the largest cities in southeastern Turkey. Situated on the banks of the River Tigris, it is the administrative capital of the Diyarbakır Province and with a population of about 843,460 it is the second largest city in Turkey's South-eastern Anatolia region, after Gaziantep.

ContentsEtymology

The name of the city is inscribed as Amid on the sheath of a sword from the Assyrian period, and the same name was used in other contemporary Syriac and Arabic works. The Romans and Byzantines called the city Amida. Among the Artukid and Akkoyunlu it was known as "Black Amid" (Kara Amid) for the dark color of its walls, while in the Zafername, or eulogies in praise of military victories, it is called "Black Fortress" (Kara Kale). In the Book of Dede Korkut and some other Turkish works it appears as Kara Hamid.

Following the Arab conquests in the seventh century, the Arab Bakr tribe occupied this region, which became known as the Diyar Bakr ("landholdings of the Bakr tribe", in Persian: Diyar-ı Bekir). In 1937, Atatürk visited Diyarbekir and, after expressing uncertainty on the true etymology of the city, ordered that it be renamed "Diyarbakır," which means land of copper in Turkish.

History Antiquity

The area around Diyarbakır has been inhabited by humans from the stone age with tools from that period having been discovered in the nearby Hilar cave complex. The pre-pottery neolothic B settlement of Çayönü dates to over 10,000 years ago and its excavated remains are on display at the Diyarbakır Museum. Another important site is Girikihaciyan Tumulus in Egil.

The first major civilization to establish themselves in what is now Diyarbakır were the Hurrian kingdom of the Mitanni who made it their military and trade capital. The city was then ruled by a succession of nearly every polity that controlled Upper Mesopotamia such as the Assyrians, Urartu, Medes, Seleucids and Parthians. The Roman Republic gained control of the city in 66 BC by when it was named "Amida".

In 359, Shapur II of Persia captured Amida after a siege of 73 days which is vividly described by the Roman historian Ammianus Marcellinus .

The Middle Ages See also: Diyar BakrGreat Mosque of Diyarbakır

In 639, the Ummayads arrived and introduced the religion of Islam. They were followed by the Marwanids in the 10th century. After the Battle of Manzikert in 1071, the city came under the rule of the Mardin branch of Oghuz Turks and then the Anatolian beylik of Artuqids . The whole area was then disputed between the Ilkhanate and Ayyubid dynasties for a century, after which it was taken over by the competing Turkic federations of the Kara Koyunlu (the Black Sheep) first and then the Ak Koyunlu (the White Sheep). It was also ruled by Sultanate of Rûm between 1241 and 1259.

Ottoman era See also: Diyarbekir Eyalet

The city was brought under the Ottoman Empire by the campaigns of Bıyıklı Mehmet Paşa under the rule of Sultan Selim I. The Ottoman eyalet of Diyarbakır corresponded to Turkey's southeastern provinces today, a rectangular area between the Lake Urmia to Palu and from the southern shores of Lake Van to Cizre and the beginnings of the Syrian desert, although its borders saw some changes over time. The city was an important military base for controlling this region and at the same time a thriving city noted for its craftsmen, producing glass and metalwork. For example the doors of Mevlana's tomb in Konya were made in Diyarbakır, as were the gold and silver decorated doors of the tomb of Imam-i Azam in Baghdad.

In 1895, Armenians and Assyrians were subject to massacres in Diyarbakır. The city had been also a site for ethnic cleansing of Armenians, nearly 150,000 were deported from the city.

Republic of TurkeyA typical example of Diyarbakır's historic architectural style, with masonry tiles built of the city's indigenous type of dark basalt stone.Diyarbakır's city walls, built by Constantius II and extended by Valentinian I between 367 and 375, stretch almost unbroken for about 6 kilometres.Dört Ayakli Minare Mosque with its famous four legged minaret

In the reorganization of the provinces, Diyarbakır was made administrative capital of Diyarbakır Province. During the 1980s and 1990s at the peak of the PKK insurgency, the population of the city grew dramatically as villagers from remote areas where fighting was serious left or were forced to leave for the relative security of the city. After the cessation of hostilities between the Kurdistan Workers' Party (PKK) and the Turkish army, a large degree of normality returned to the city, with the Turkish government declaring an end to the 15-year period of emergency rule on 30 November 2002. Diyarbakır grew from 30,000 in the 1930s to 65,000 by 1956, to 140,000 by 1970, to 400,000 by 1990, and eventually swelled to about 1.5 million by 1997.

The 41-year-old American-Turkish Pirinçlik Air Force Base near Diyarbakır, known as NATO's frontier post for monitoring the former Soviet Union and the Middle East, closed on 30 September 1997. This closure was the result of the general drawdown of US bases in Europe and the improvement in space surveillance technology. The base housed sensitive electronic intelligence-gathering systems that monitored the Middle East, the Caucasus and Russia.

According to a November 2006 survey by the Sur Municipality, one of Diyarbakır's metropolitan municipalities, 72% of the inhabitants of the municipality use Kurdish most often in their daily speech, followed by Turkish, and 69% are illiterate in their most widely used vernacular.

In March 2013, over a million Kurds gathered in the city to hear the words of Abdullah Öcalan being read that signaled a new, peaceful directon in PKK-Turkish relations.

Economy

Historically, Diyarbakır produced wheat and sesame. They would preserve the wheat in warehouses, with coverings of straw and twigs from licorice trees. This system would allow the wheat to be preserved for up to ten years. In the late 19th and early 20th century, Diyarbakır exported raisins, almonds, and apricots to Europe. Angora goat's were raised, and wool and mohair was exported from Diyarbakır. Merchants would also come from Egypt, Istanbul, and Syria, to purchase goats and sheep. Honey was also produced, but not so much exported, but used by locals. Sericulture was observed in the area, too.

Before World War I, Diyarbakır had an active copper industry, with six mines. Three were active, with two being owned by locals and the third being owned by the Turkish government. Tenorite was the primary type of copper mined. It was mined by hand by Kurds. A large portion of the ore was exported to England. The region also produced iron, gypsum, coal, chalk, lime, jet, and quartz, but primarily for local use.

Culture

Some jewelry making and other craftwork continues today although the fame of the Diyarbakır's craftsmen has long passed. Folk dancing to the drum and zurna (pipe) are a part of weddings and celebrations in the area.

Cuisine

Diyarbakır is known for rich dishes of lamb which use spices such as black pepper, sumac and coriander; rice, bulgur and butter. The most famous specialty dish from Diyarbakır is Meftune which is made up of lamb meat and vegetable laced with garlic and sumac. Another known dish is Kaburga Dolması which is a baked lamb's ribs stuffed with rice and many spices.Diyarbakır is also famous for its watermelons which are exported internationally; one of the largest events in the city is the annually held Watermelon Festival.

Main sights

Diyarbakır is surrounded by an almost intact, dramatic set of high walls of black basalt forming a 5.5 km (3.4 mi) circle around the old city. There are four gates into the old city and 82 watch-towers on the walls, which were built in antiquity, restored and extended by the Roman emperor Constantius II in 349. In addition, the walls of Diyarbakır in the world after the Great Wall of China is the second largest city walls.

Diyarbakır boasts numerous medieval mosques and madrassahs including:

Famous churches include:

Museums include:

Historic bridges:

Climate

Diyarbakır has a semi-arid climate. Summer are very hot and very dry, due to its location on the Mesopotamian plain which is subject to hot winds from the deserts of Syria and Iraq to the south. The highest recorded temperature was 48.4°C (119.12°F) on 29 July 1946. Winters are cold and wet and with frosty nights. Snowfall is quite common between the months of December and March, snowing for a week or two. The lowest recorded temperature was −25.7°C (−14.26°F) on 31 December 2006.

Climate data for Diyarbakır Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Year Average high °C (°F) Average low °C (°F) Precipitation mm (inches) Avg. rainy days  % humidity Mean monthly sunshine hours
2.2 (36) 8.3 (46.9) 15.4 (59.7) 24.1 (75.4) 30.3 (86.5) 36.7 (98.1) 40.6 (105.1) 40.1 (104.2) 33.2 (91.8) 25.1 (77.2) 15.5 (59.9) 9.0 (48.2) 23.38 (74.08)
−12.3 (9.9) −9.1 (15.6) −3.4 (25.9) 5.8 (42.4) 11.0 (51.8) 16.8 (62.2) 21.6 (70.9) 20.8 (69.4) 14.5 (58.1) 9.0 (48.2) 0.5 (32.9) −11.3 (11.7) 5.33 (41.58)
63.4 (2.496) 68.2 (2.685) 67.8 (2.669) 64.3 (2.531) 38.7 (1.524) 9.3 (0.366) 0.9 (0.035) 0.8 (0.031) 6.0 (0.236) 32.6 (1.283) 53.2 (2.094) 69.7 (2.744) 474.9 (18.694)
12 12 11 11 9 3 0 0 1 6 9 11 85
75 72 67 65 59 43 31 31 35 51 69 75 56.1
120.9 134.4 173.6 207.0 300.7 366.0 387.5 362.7 297.0 229.4 162.0 117.8 2,859
Source #1: Devlet Meteoroloji İşleri Genel Müdürlüğü
Source #2: Weatherbase
Notable born in the city

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